2. Tuesday: red dates, rice porridge, sesame seed cake, pork floss and dried bean curd mixed with diced cucumber.
Wednesday: stir-fried cabbage with walnut kernel, corn porridge, steamed bread, steamed fish and shrimp skin.
4. Thursday: oatmeal, steamed cakes, scrambled eggs with Toona sinensis, and seaweed silk with cold sauce.
5. Friday: millet longan porridge, bean paste buns, fried dried tofu with shredded lean meat and spicy cabbage.
6. Saturday: rice and mung bean porridge, rolls with sesame sauce, boiled eggs and dried seaweed mixed with cowpeas.
7. Sunday: porridge, tortillas, fried chicken with bitter gourd, onion mixed with shrimp skin and juice.