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Senior three children recipe daquan
1. Monday: 2-meter porridge (rice and millet), beef buns and celery leaves mixed with peanuts.

2. Tuesday: red dates, rice porridge, sesame seed cake, pork floss and dried bean curd mixed with diced cucumber.

Wednesday: stir-fried cabbage with walnut kernel, corn porridge, steamed bread, steamed fish and shrimp skin.

4. Thursday: oatmeal, steamed cakes, scrambled eggs with Toona sinensis, and seaweed silk with cold sauce.

5. Friday: millet longan porridge, bean paste buns, fried dried tofu with shredded lean meat and spicy cabbage.

6. Saturday: rice and mung bean porridge, rolls with sesame sauce, boiled eggs and dried seaweed mixed with cowpeas.

7. Sunday: porridge, tortillas, fried chicken with bitter gourd, onion mixed with shrimp skin and juice.