Shaanxi's meat bun is famous all over the country, and it's a great choice for Shaanxi people's breakfast. The authentic meat buns are charred on both sides of the bun, and then add the fat and thin, meat in the oil of the preserved meat, and then with a bowl of Shaanxi's unique meatballs and spicy soup. It is a Xi'an Hui people's snack with round beef meatballs, cubed potatoes, lotus white, caraway, cauliflower, celery, etc. The soup is made from beef and sheep bones. The soup is made from beef and mutton bones, then beef meatballs, braised vegetables, and finally thickened. This is simply delicious on earth.

2. Tofu brain and scallion pancake

Secondly, Shaanxi people also love to eat tofu brain in the morning. Tofu brain is the most famous in Qianxian County, Shaanxi Province. Tofu brain is a traditional snack in Qianxian County, Shaanxi Province, belonging to one of the "four treasures of Qianxian County". Together with salt, ginger, garlic, soy sauce, five-spice vinegar, oil splash of hot pepper, it is really red and white, flavorful and spicy, appealing to the appetite. It's white, tender, moist and delicious, and it's fantastic with scallion pancakes.

3. oil tea twist

Shanxi Xi'an oil tea twist is one of the most popular local breakfast, oil tea is the flour fried, plus walnuts, peanuts, sesame seeds, salt and other auxiliary ingredients boiled and become, twist crispy and sweet, and the oil tea crunchy, rich, fragrant nose, will be put into the twist in the oil tea, and so softened twist to eat together, hot and nutritious.

4. hot dry noodles

Wuhan Wuhan snacks to breakfast, Wuhan people also eat breakfast called "morning". In many breakfast hot dry noodles are the most famous. First came to Wuhan, tasted the hot dry noodles after eating uncomfortable, too dry and feel a little paste throat feeling, but the locals are very love. Noodles beforehand eight mature, fish out and then drizzled with salad oil, up and down turning blowing cool standby, eat boiling water in a pot of scalding can be fished out, drizzled with sesame sauce, spicy diced radish, scallions, marinade, salt, soy sauce can be. The noodles are thin, smooth and sinewy, yellow and oily in color, with a delicious flavor and a strong sesame aroma.

5. Sanshui Doupi

Sanshui Doupi is not as famous as hot dry noodles, but its flavor is definitely one of the best. The outside of the skin is a layer of golden crispy egg bean skin, wrapped in a rich filling, including glutinous rice, fresh eggs, fresh meat, fresh mushrooms, you can also add sweet shrimp, etc. The skin is thin, soft, moist and refreshing, take a bite, crispy outside and tender inside, full of flavor.

6. Henan beef soup

Henan beef soup generally have "Luoyang beef soup" and "Huainan beef soup" two kinds of flavor taste are not the same, Luoyang beef soup is a thick soup, Huainan's is a clear soup, Luoyang beef soup soup soup head The Luoyang Beef Soup is a thick soup and the Huainan Beef Soup is a clear soup. For me, both are appetizing.