Cake is a traditional pasta snack in people's daily life. Jishan cakes were famous as early as the Ming Dynasty, including round cakes, semi-circular chopped green onion cakes or spicy cakes, triangular cakes, etc., which are crisp and palatable.

The reason why Jishan cake is particularly delicious is that it starts from the source of feed and pays attention to every tiny link in operation. Especially in the use of fire, coke with high cost is selected as raw material. The color of Jishan cake is Huang Liang, with distinct layers. It tastes crisp but not broken, crispy and delicious. After three days, the color and fragrance remain the same. After years of evolution and development, the eating method of Jishan cake has also changed from oily heart to shortcake, and meat, eggs, vegetables and other patterns have been added to the shortcake to meet the requirements of customers at all levels.

Didi ren Bao Huan bing zi

It is very famous in Jishan, and has a set of production skills in dough, oiling, materials and mastering the heat. Most of them are round cakes and semi-round cakes, especially semi-round cakes, which are delicious, crisp, brown and thick in color, crisp outside and tender inside, and have a particularly fragrant aftertaste, and are deeply loved by customers.

Jishan pancake zi

Has gradually formed an industry. With the deepening of reform and opening up, thousands of farmers in the county are making cakes all over the country. Among them, more than 200 people in Nannian Village of Caicun Township make cakes in Beijing, Henan and other places to make money, with an annual income of about 2 million yuan, which is called "cake village".