The best way to cook eggplant in oil:

Tools/materials: eggplant, garlic, dried chili, green onion, salsa, soy sauce, salt, sugar.

1, eggplant cut rollerblade pieces, soaked in water for ten minutes and then fished out.

2, ready onion, garlic, dried chili.

3, the frying pan is hot, put the eggplant.

4, fried eggplant, add some salt, sprinkle some water around the pan to let the eggplant stew soft.

5: When the eggplant is soft, add garlic and dried chili, and a spoonful of sriracha sauce to sauté.

6: Add soy sauce for color and a spoonful of sugar.

7: Finally, sprinkle chopped green onion on top before serving.

8, fragrant rice eggplant finished.