1, unique cooking process: canned matsutake mushroom Dongpo braised pork adopts the traditional red-roasted cooking technique, which has a history of thousands of years in China. The braising technique perfectly blends the flavors and nutrients of pork and matsutake mushrooms, giving the can a unique taste and flavor.

2. High-quality ingredients: the canned pork with matsutake mushroom Dongpo braised pork uses high-quality ingredients. Matsutake mushrooms are a kind of nutritious wild edible mushrooms with unique flavor and texture. Pork is also a good part of the selection, the meat is delicate, fat distribution is uniform, can provide rich flavor and nutrition for the can.