Much like the kiwi the heart fruit, grows on trees, brown fruit with downy hairs.

Human heart fruit, tree, 15-20 meters high, branchlets tea brown, with obvious leaf scars. Leaves alternate, densely clustered at the top of branches, leathery, oblong or ovate-elliptic; petiole 1.5-3 cm long. Flowers 1-2 in apical leaf axils; pedicel 2-2.5 cm, densely yellow-brown or rust-colored tomentose; outer whorl of calyx with 3 lobes oblong-ovate.

Corolla white, apex irregularly denticulate; fertile stamens inserted in throat of corolla tube, filaments filiform, anthers long ovate; staminodes petaloid; ovary conic; style terete, base slightly thickened. Berry fusiform, ovate, or globose; seeds compressed.

Expanded Information:

Effects of the human heart fruit:

1, improve the low-sugar

Human heart fruit contains the glucose content is the ordinary fruit of the The highest kind of fruit, and especially easy for the body to absorb. In the regular consumption of glucose in the population, will timely replenish the human body needs people nutrients, it will reduce the occurrence of low blood sugar symptoms.

2, promote digestion

Human heart fruit in the vitamin content is very rich, these rich vitamins will be up to the role of stomach and digestion.

3, clear lungs and moisturize lungs

Long time consumption of human heart fruit can be very good moisturizing human lungs, due to lung problems caused by some of the diseases are very good relief and treatment of efficacy, but also assist in the treatment of cough and pneumonia.

4, medicine

The fruit of the human heart fruit can be picked and eaten directly, which the benefits of nature need not be mentioned, in addition to its leaves and bark also has a very good therapeutic effect. It can be used as traditional Chinese medicine.

5, calcium

The fruit of the human heart fruit calcium content is also very high. The human heart fruit is also rich in selenium, which can activate human cells, inhibit cardiovascular disease, with anti-cancer, enhance the role of vitality.

Calcium deficiency, hypoglycemia, heart disease, and even pregnant women can be consumed, but pregnant women should eat in moderation. Not too much. Want to directly consume the fruit of the human heart fruit, be sure to choose its flesh relatively soft to eat. Can also be artificially ripened.

People's heart fruit notes:

1, hearts fruit to buy and eat, should not be stored for a long time, at room temperature after 3 days of discoloration spots. If the amount of excess, can be sealed in a plastic bag, put in the refrigerator, about l0 days of freshness.

2, can not be eaten with seafood, otherwise it will cause food poisoning.

3, can not eat more, or may cause adverse reactions of the digestive system, resulting in indigestion.

4, the human heart fruit contains very high sugar, diabetics avoid eating.

5, just harvested human heart fruit hard, rich in gums and tannins, taste extremely astringent, can not be eaten, after 5 to 7 days after cooking, softening before eating.

Baidu Encyclopedia - Human Heart Fruit