1, ingredients: 500g of gluten flour, 20g of baking powder, 100ml of milk, 15g of lard, 10g of sugar, warm water, 7g of yeast.

2, in the pot add yeast, gluten flour and sugar, add milk and warm water, stir evenly.

3, add lard and baking powder, knead the dough and ferment for about two hours.

4: Take out the dough again and knead, kneading once to wake up for 10 minutes.

5. Knead again and wake up once, no need to wake up after the third kneading.

6: Knead the dough directly into small doses.

7: Put the dough in the pot and let it rise for 15 minutes.

8: Turn on the heat and steam for 15 minutes, then simmer for 5 minutes.

9, homemade steamed buns will be ready.