1. When making egg fried rice, if the rice is too sticky, it is recommended not to do it for the time being, because the taste of such egg fried rice will be very bad after being made, and it will not look good and cannot be used. Some seasonings are completely scattered, and sometimes the taste will be very unpleasant. You can first let the rice dry out. For example, put it in the refrigerator and refrigerate it for a while. When the rice is slightly cool, it will stop sticking when fried.

2. Detailed explanation of the steps of making classic egg fried rice:

(1) Raw material preparation: 2 raw eggs, 300 grams of white rice. 1/3 green onion, 1 tsp salt.

(2) Crack raw eggs into egg liquid. When the oil in the pot is 60% hot, pour in the egg liquid.

(3) Use chopsticks to quickly make a circular motion in the egg liquid until the egg liquid solidifies and stirs into powder. After the raw eggs are fragrant, take them out and set aside.

(4) Pour about the oil commonly used for frying 1 egg into the pot, put the white rice into the pot and stir-fry until the surface of the millet grains is coated with oil, add the green onions and stir-fry Fry evenly.

(5) Pour the chopped raw eggs into the pot, stir-fry evenly with the white rice, then season with salt and serve.

What kind of rice is more suitable for scrambled egg fried rice:

The best rice for scrambled egg fried rice is rice left over overnight. The leftover rice will become relatively hard due to the evaporation of water. , the rice grains are also easy to separate because they are relatively dry. Simply tap to separate the grains.

You can still make perfect egg fried rice with freshly steamed rice:

1) When steaming rice, add less water than usual, until the rice is submerged in the water. ;

2) Break up the steamed rice and let it cool;

3) Wrap it in plastic wrap and put it in the refrigerator for more than two hours;

4) Put Take the rice out of the refrigerator, cover it with plastic wrap and let it warm before frying.

How to coat every grain of rice with egg liquid:

Normal operation: Pour in the rice immediately after the eggs are put into the pot and stir-fry quickly so that the rice is as thick as possible The operation of sticking rice and rice sticking to rice is still a bit difficult for novices.

Abnormal operation: Take two eggs, separate the yolks, add them directly to the rice, mix thoroughly and then fry. Using only egg yolks can make the fried egg fried rice more golden in color and look more appetizing. The remaining egg whites are just right to make a sweet soup.

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