1. Ingredients: appropriate amount of peas, appropriate amount of minced meat, 1 slice of ginger, appropriate amount of pork, appropriate amount of soy sauce, 2 cloves of garlic.

2. Prepare all the ingredients, pour oil into the pot, heat the oil, add minced ginger and garlic, stir-fry until fragrant, add minced meat and stir-fry, add a little white pepper and a little dark soy sauce for color.

3. Pour in the washed peas and rice and stir-fry, add a little light soy sauce, and add boiling water, so you need to boil a little boiling water in advance, and the boiling water will just pass through the peas and rice. Cover and simmer over medium-low heat for 10-15 minutes (you can open the lid to taste the softness and hardness).