Scallop 1 kg

2 garlic heads

2 slices of ginger

Chili sauce 1 spoon

-Steps-

1. Wash scallops. I brush one by one, rinse one by one, and it is full of sand.

2. Then turn them over one by one and put them on the tin foil. At this time, the oven is preheated for 10 minute.

3. Spread the garlic sauce evenly on the scallop and put it in the oven for 220 minutes, 10 minute.

4. The final product came out.