crisp rice can try, snikers is also quite good
Mingzhi also make do, and cheaper, and a large plate
Originally from 1913, all the LEONIDAS (Leonidas) chocolate is made in Brussels, the raw materials are the best, the highest quality materials, pure cocoa, fresh milk and cream, Turkish hazelnuts, Italian hazelnuts. ) Chocolate are made in Brussels, raw materials are used in the best, the highest quality materials: pure cocoa, fresh milk and cream, Turkish hazelnut, Italian almonds, Mario cherries, up to 80 different flavors, but also the only fresh chocolate, each piece of chocolate from the production to personally taste in the mouth are absolutely no more than 4 weeks.
Belgium Shannon River
Originally from Brussels, Belgium, Godiva was founded by master chocolatier Joseph Draps and named after the legendary Mrs. Godiva, and has a history of more than 175 years, known for its elegant aroma and taste. "Shannon River" adopts Belgium's original top imported raw materials and production technology, the chocolate flavor is meticulous and mellow, the aftertaste is elegant and long; the color and luster is bright and layered.
Germany rittersport chocolate: *** there are 15 kinds of flavors, including: almond protein, chocolate, grape hazelnut, rum flavor, alpine and so on.
Germany storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer of dark chocolate coat, the inner layer of chocolate coating, the innermost part of the chocolate toffee entrance smooth, not sweet and not greasy.
Swiss Lindt Lindt chocolate: the production of the world's first entrance to the melting chocolate, a wide range of types, can be divided into: rows of loaded, flakes loaded, treasure diamonds intense series, macadamia nuts, mint and so on.
Belgium Leonidas chocolate: the only fresh chocolate, each LEONIDASPRA?LINES from the production to your personal taste are absolutely no more than 4 weeks. Flavors include: whipped cream, home cream, cream liqueur, cocoa, whiskey, champagne, coconut.
Belgium "Guylian" chocolate: the only Belgian royal family awarded the Gold Medal of the chocolate brand, there is a "chocolate kingdom in the supreme" said. Now the main shells (gold shells), snowballs, classic, gems, lovers and the essence of the world 7 series.
Belgium's DucD'o (Dick more) chocolate: product categories are: elegant comprehensive chocolate, 12 constellations of heart-shaped chocolate, black truffle chocolate, sucking fingers back to taste.
France Delfis chocolate: also known as "black mushroom", 23.80 yuan / 100g mini pack, the price of a large box is about 42 yuan. Although this chocolate does not look very good, but its texture is very fluffy and flavorful.
Ben?dicksofMayfair, UK: Specialty products: mint-type chocolate, bitter mint chocolate, mint crunch (MintCrisps) chocolate, creamy peppermint chocolate, theMayfairMint chocolate, theVictoriaMint (theVictoriaMint) chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate. theVictoriaMint) chocolate. Swedish Marabou Chocolate: The chocolate is not very refined, but it tastes good and has a strong cocoa flavor.
Italy Baratti and Milano (Baratti & Milano) store: raw materials for the United States and Africa cocoa beans. The product range includes: Gianduja chocolates, cream (Cremeni) chocolates, foreign rich (Milord) chocolate boxes, Medagliato chocolates and Easter chocolate eggs.
Pas?cualchocolatepudding, Spain. Austrian mozart chocolate: handmade, easily melted at room temperature, sweet and rich in flavor.
Australia PATON'S chocolate: taste and FERRERO (Ferrero) MON-CHERI (Mon Cheri) almost. The outer layer of chocolate has 21% cocoa butter and contains a whole hazelnut.