Wash white gourd, peel it and cut it into small pieces. If you have time, punch some flower knives on the peeled side.

pour the oil into the pan, put the crystal sugar in, stir until it is caramel, add the wax gourd and stir-fry.

fry until it turns slightly yellow, add a little soy sauce and continue to fry.

add vegetarian meatballs (nothing can be omitted).

add some water, without completely soaking the ingredients, turn to medium heat and stew for a while.

when the soup becomes less, turn to high fire, add a little salt, mix well and take out the pot.