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How much water to cook glutinous rice in rice cooker?

Cooking glutinous rice with rice cooker, you need to soak the glutinous rice in water for 30 minutes in advance, and then water and glutinous rice for 1:1 ratio into the pot to cook. Take "rice cooker glutinous rice" as an example, the practice is as follows:

Main ingredient: half bowl of glutinous rice

Accessories: 5 mushrooms, a small handful of shrimp, a small bowl of minced meat, half a carrot

Steps:

1. Stir-fry minced meat. In a hot pan, pour a moderate amount of oil, add ginger and garlic and stir fry the flavor. Put the minced meat and stir-fry until almost put shrimp, mushrooms, carrots stir-fry after adding boiling water, boil over high heat, add soybean paste, salt, monosodium glutamate, wine stew slowly over low heat.

2. Wash the glutinous rice and soak it in the rice cooker. Reserve the time you want the next morning, put the fried minced meat in a bowl and put it on the drawer. So that the next day the glutinous rice is cooked, the meat is also hot.

3. Wake up in the morning, the fragrant sticky rice is ready. Use a small bowl to fill a bowl, inverted on a plate.

4. Top with the steamed minced meat. Hot, fragrant sticky rice is ready.