How to make fish head and tofu soup:

Materials: half of a large fish head, two pieces of tender tofu, half of a carrot, 3 cilantro, a few slices of ginger, a little oil, half a tsp of salt.

Steps:

1. Prepare the required ingredients.

2. Slice the carrots.

3. Cut cilantro into small pieces.

4, the pot of oil.

5, put the fish head on both sides to fry.

6, another pot filled with about five bowls of water.

7, first put the ginger and carrots down, high heat to boil.

8: When the water boils, put the fish head and tofu in.

9, about ten minutes or so, put the salt and cilantro down.

10, fish head tofu soup is complete.