Preparation materials: flour 150g, egg yolk 25g, salt 1g, yeast 2.5g, warm water 75g, flour 75g, boiled water 60g, salad oil 10g, fat 45g, pepper powder 1g and pepper noodles/kloc.

Production steps:

1, dough making: cut the middle of the flour, add salt 1g, 25g of egg yolk and 2.5g of yeast, add warm water several times, knead into smooth dough, wrap with plastic wrap, and wake for 5 minutes.

2. Make instant noodles: pour 60g of boiling water into the flour, stir it into a ball and pour it out. Add salad oil 10g, knead into smooth dough, cover with plastic wrap, and let stand for 5 minutes.

3、? Take out the dough and the hot dough, knead them evenly, and let them stand for 5 minutes again.

4, fat and diced, stir-fry in a hot pot until the oil comes out. Add Chili powder, pepper powder, allspice powder and salt 1g, stir-fry until fragrant, add 25g flour, stir-fry until crisp, and take out for later use.

5. Add 5g soy sauce, salt 1g, pepper noodles 1g, pepper powder 1g and chopped green onion to the ground pork, and stir vigorously.

6. Mix the dough and the scalded dough and knead them evenly, and knead them into long strips (70g/ piece), each of which is rolled into a thin tongue shape.

7. After evenly spreading a layer of pastry on the surface, roll it up from top to bottom.

8. Roll the rolled dough into long strips and spread the meat evenly.

9. After being rolled up from top to bottom, roll them into a flat cake.

10, pour oil in a hot pan, put on the pot helmet after the oil is hot, and fry until both sides are golden.

1 1, finished product drawing.