What seasoning inside the noodles delicious

Practice a

Instruments: 50 grams of pig liver, lettuce, olive groceries is hi, green onion, 200 grams of rolled flour, 15 grams of soy sauce, 10 grams of cooking wine, 2 grams of pepper, 2 grams of salt, soy sauce, apple cider vinegar, 20 grams

1. lettuce soaked in salted water for ten minutes, drained and shredded, and then washed and cut into pieces. Pork liver washed and cut into pieces, put cooking wine salt, ginger, pepper marinade for 10 minutes.

2. Rolled flour microwave slightly ding, cut into small sections.

3. Hot pan, add the right amount of cooking oil, pour in the liver stir fry.

4. After browning, add 5 grams of soy sauce and stir-fry evenly to remove from the pan.

5. Place the rolled noodles in a bowl, add shredded lettuce, top with the liver, and drizzle with the remaining soy sauce, soy sauce and apple cider vinegar to serve.

Practice 2

Materials: 1 dry noodles, 3 rape, 1 egg, 1 scallion, 1 bag of vinegar marinade, a little oil

1. materials ready: dry noodles, rape, egg, scallions, vinegar marinade; vinegar marinade can be used in place of balsamic vinegar, soya sauce, sesame oil;

2. first sit in a pot to boil water; at the same time, the roots of the rape will be all cut in half, scallions Chopped;

3. frying pan in a little oil, oil temperature 4, 5 into the heat, the egg knocked into the pan, chopsticks quickly scattered, the egg solidified into a broken egg, turn off the fire, standby;

4. water, noodles into the pot, cook for 3 minutes or so, soften the core of the white without fish into the bowl;

5. rape into the hot soup, blanching discoloration that is fish out;

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6. Pour the vinegar marinade into the noodles, and then ladle the right amount of hot broth, the vegetables and eggs into the noodles, fragrant quick breakfast noodles on it