1. Cool the maxillofacial region, saving 20 minutes.

2. How good is the meat stuffing? Add auxiliary materials, except onions, and stir until the meat stuffing becomes sticky.

3. Chop cabbage.

4. Cook in hot water for 2 minutes.

5. Take it out after cold water.

6. cut onions.

7. Add onion and cabbage stuffing and mix well.

8. Pick the agent, roll the skin and wrap it in jiaozi.

9. Put the lotus in the refrigerator for quick freezing for 30 minutes. Put it in a fresh-keeping bag and put it back in the refrigerator.

skill

Idle and busy, quick-frozen jiaozi won't go bad for more than 30 days.