Kohlrabi, 1, minced garlic, 1 and 1/2 tablespoons, 2 peppers, seasoning A: coarse miso, 2 tablespoons, salt, 1 tablespoon, sugar, 1 tablespoon, sesame oil, 650.

Detailed steps of cold kohlrabi

(1) After the epidermis of kohlrabi is cut off, all the coarse skin fibers are removed, washed and drained, and cut into thin slices about 3×4 cm in size. Peppers are also sliced for later use.

(2) Stir with 1 tablespoon salt and turnip slices, marinate for about half an hour, then wash and drain the salt water.

(3) Stir seasoning A evenly, mix it into kohlrabi, add minced garlic and pepper, mix well, and marinate for about 1 ~ 2 hours before eating.