1, materials: 250 grams of fresh Chinese yam, 250 grams of pork, 2 slices of ginger, chopped green onion, salt, cornstarch, cooking wine, soy sauce, raw oil, moderate.

2, fresh Chinese mountain peeled and cut into pieces, and then immersed in lightly salted water.

3, pork washed and sliced, then marinated in salt, cornstarch, cooking wine, soy sauce and oil for 2 hours.

4, put a small amount of oil in the pot, add pork slices when hot, stir fry a little after the plate standby.

5, a small amount of oil in the pot, when hot, add ginger, burst incense, add fresh Chinese mountain stir fry.

6, add salt and water, cover the pot and simmer for 2 minutes.

7, add pork slices and stir fry, then sprinkle with chopped green onion.