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Avocado's flesh is soft, tastes like cheese and has a smell similar to wheat. After swallowing, it has a rich fat aroma, which is very sweet and silky. Avocados can be eaten directly, or the pulp can be coated on bread, or mayonnaise can be coated directly on the pulp. Eating more avocados, whether children, the elderly, pregnant women or men, is very good for your health. Avocado must release its best taste at the right time, that is, when it is ripe. Avocado is a kind of post-ripening fruit. Avocado entering China is green and cannot be eaten immediately after picking, so it must be ripened.