1. Raw materials: a little celery leaves, 2 grams of salt, a little light soy sauce, 1 egg, a little shredded green onion, a little sesame oil.

2. Select the younger leaves and cut them into small sections (it’s okay not to cut them, the young celery leaves look great floating on the soup, but the celery taste is not strong);

3. Put a little oil in the pot, heat the oil and add shredded green onions to the pot. When the onion oil is fragrant, remove the shredded green onions, add water, and bring to a boil over high heat;

4. Stir in an egg and a little light soy sauce. Add a little salt, add celery leaves, turn off the heat, put it into a bowl, and add a little sesame oil.