1

Wash cauliflower and break it into small pieces with your right hand.

2

Blanch in the pot.

three

I've had a cold water.

four

Slice pork.

five

Heat the pan with oil and put a little onion and ginger in the wok.

six

Add pork and stir-fry until it changes color.

seven

Add cauliflower and dried Chili and stir-fry for 30 seconds.

eight

Add delicious food.

nine

Stir fry for one minute.

10

Add Chili oil and a little salt, stir-fry evenly and turn off the heat.