Authentic Wuxi braised pork is one of the hot dishes, with pork belly as the main ingredient. The cooking skills of braised pork are mainly casserole, and the taste is sweet and salty. Braised pork is a famous local dish, which fully embodies the characteristics of local dish "thick oil red sauce"

Ingredients: pork belly with skin, soy sauce, cooking wine, sugar, onion, ginger, star anise, dried tangerine peel, cinnamon, fragrant leaves, water and salt.

1. Wash the meat, put it in a pot, pour in clear water, cook it on high fire for 15 minutes, then take it out to cool, and cut the cooled pork into small pieces.

2. Pour the right amount of oil into the wok and heat it. Add pork and stir-fry for 5 minutes. Stir the oil and take it out.

3. Wash the pan and add 2 tablespoons of water. When the water boils, pour in the sugar. When the sugar becomes bubbles, add the fried pork and stir-fry twice, then add the soy sauce and cooking wine and stir-fry for 2 minutes.

4. Pour the meat into a casserole (or stir-fry the meat in an iron pan), add the green onion, ginger, star anise, dried tangerine peel, cinnamon and fragrant leaves, then pour half a glass of water to soak the meat in the soup, add a little salt, cover the pot, and simmer 1 hour.