Cantonese cuisine is one of the four major Han Chinese cuisines with far-reaching influences, and most of the Chinese restaurants around the world focus on Cantonese cuisine, which is on a par with French cuisine around the world, and basically all Chinese food abroad is Cantonese.

Cantonese cuisine is characterized by a rich and fine selection of ingredients and a light flavor. With a large selection of ingredients, it is naturally delicate. Cantonese cuisine pays attention to the seasonality of raw materials, the flavor of "clear, fresh, tender, smooth, crisp, fragrant", the pursuit of raw materials, the original flavor, fresh flavor, in line with the requirements of modern nutrition, is a scientific food culture.