About how to make pipa shrimp

The carapace of pipa shrimp is divided into many small sections, so it is more troublesome to peel off the shell one section at a time when you eat it. I'll tell you the easiest `method', which is to peel off the head and tail of the pipa shrimp first, and then use chopsticks to poke out the shrimp meat intact by inserting them through its tail. Now that you know how to eat it, do you know how to make it taste good? I've organized two of the more common ways for you to do it below.

First, the practice of pepper salt shrimp

Ingredients: pipa shrimp, red bell peppers, garlic, soy sauce, cooking oil, cooking wine, pepper salt

Steps:

1, pipa shrimp washed clean, drained.

2, add the appropriate amount of cooking wine, soy sauce, salt, pipa shrimp marinated for twenty minutes.

3, the red bell pepper and garlic wash and then chopped.

4, the oil to seven minutes hot, the marinated pipa shrimp into the pan fried until golden brown, and then fish up.

5, with the leftover oil in the pot, when hot, pour the red bell pepper and garlic, stir fry.

6, in the fried pipa shrimp poured back into the pan to fry.

7, stir fry for a minute, add the right amount of pepper and then stir fry.

8, pour in a small amount of soy sauce, stir fry evenly, you can start the pot.

Second, steamed pipa shrimp practice

Ingredients: pipa shrimp, green onions, ginger, cooking wine, cooking oil, sugar, vinegar, cooking oil, chicken essence

Steps:

1, pipa shrimp cleaned, in order to facilitate the flavors, with scissors cut in half.

2, the ginger shredded, green onion cut into sections.

3, put the pipa shrimp on a plate, add cooking wine, minced scallions and shredded ginger, and put it into the pot to steam.

4, with consuming oil, sugar, vinegar, chicken essence and cooking oil to make dipping sauce.