Jiangmu Che Gao Cake

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Steps

Jiangmi-Che Gao's practice step 11.

Jiang rice cut cake practice steps 22. soaked in water for 6~8 hours.

Jiangmi cut cake practice steps 33. red dates washed.

江米切糕的做法步骤44.去核.

Jiangmi cut cake practice steps 55. 100 grams of glutinous rice plus 150 grams of water with the right amount of sugar, steamed.

Jiangmi cut cake practice steps 66.pounded into a ball.

Jiangmi cut cake practice steps 77. A layer of red dates spread in the bottom of the bowl.

Jiang rice cut cake practice steps 88. top layer of glutinous rice.

Jiang rice cut cake practice steps 99. Then lay a layer of red dates.

Jiang rice cut cake practice steps 1010. and then lay a layer of glutinous rice, so full.

Jiang rice cut cake practice steps 1111. put in the refrigerator overnight, the next day out, the knife dipped in water, cut into squares, according to personal taste add sugar or honey to eat.

Glutinous rice cut cake practice step by step diagram, glutinous rice cut cake how to do delicious

Main ingredients

600 grams of glutinous rice 300 grams of jujubes

Glutinous rice cut cake of jujubes practice steps

Glutinous rice cut cake of jujubes practice diagram 11. prepare the ingredients. 600 grams of glutinous rice, 300 grams of red dates. (It is best to choose the round grain of glutinous rice, so that the taste is more soft and glutinous.)

Red dates and glutinous rice cut cake practice illustration 22. Soak the dates for 30 minutes and set aside.

Red dates glutinous rice cut cake practice illustration 33. glutinous rice clean, add a small amount of water. Put it into a steamer and steam it over high heat for 25 minutes. (Because of time constraints, did not soak the glutinous rice in advance. If the pro soaked glutinous rice in advance, then in the steaming time, the amount of water should be reduced accordingly Oh.)

Red dates glutinous rice cut cake practice diagram 44. Steam well, use chopsticks to stir the glutinous rice until sticky, and then cover the lid of the pot, steaming for 20 minutes, and finally turn off the fire and simmer for 10 minutes, glutinous rice is ready.

Red dates glutinous rice cut cake practice diagram 55. Put the red dates in the pot to cook for 15 minutes, then fish out and spare.

Red dates and glutinous rice cut cake practice diagram 66. Take a plastic box, lay a layer of plastic wrap inside. Then, wearing gloves once, the glutinous rice evenly spread in the bottom of the box, as shown, about 2 cm thick can be.

Red dates glutinous rice cut cake practice diagram 77. spread a layer of red dates, as shown.

Red dates glutinous rice cake practice diagram 88. and then lay a layer of glutinous rice, a layer of red dates, a layer of glutinous rice, until all loaded, the surface of the plastic wrap to cover, as shown.

Red dates and glutinous rice cake practice diagram 99. Find a heavy object to compact the cake. (Because I did not find the right size of the weight, so I just to the plastic bag filled with some water, and then pressed on the cake, the effect is also good oh.)

Red dates glutinous rice cut cake practice diagram 1010. Eat, in the knife on some water, and then you can easily cut the cut cake. (Refrigerated and then sprinkled with some sugar to eat, taste better Oh ~)

Jiangmi cut cake practice

Preparation of ingredients: glutinous rice (Jiangmai), jujubes, water Preparation steps: glutinous rice wash, add cold water soak for more than eight hours, and then rice cooker to spread a layer of soaked glutinous rice, about 1cm or so; jujubes, wash, soak in warm water, evenly spread a layer of jujubes on the rice.

Spread the rest of the rice on top of the dates, compacted. Take a small cup filled with water circle, turn in a circle, evenly and slowly pour the water into the pot (must be slow to pour the water, otherwise it will all float up early), until the water and rice level (water does not need to be no more than the rice level can be, the rice soaked eight hours, has absorbed enough water).

Start the rice cooker. 5. After cooking, open the lid of the cooker and press the rice firmly with a spatula and a spoon.

6. Re-cover the lid and keep warm for two hours, then turn off the power, wait for the rice cake to cool and then use the rice spatula to warp along the side of the pot, invert the rice cake on the panel and cut it to serve.

Expanded Information:

The history of the cake has a long history, as early as in the period of the Silk Road, Xinjiang is an important transportation hub for domestic and foreign caravans. important transportation hub, but also a very important food supply station.

Since the merchants were traveling long distances, the food they carried had to be long-lasting and easy to carry. And to be rich in all kinds of nutrients essential to the human body, a variety of amino acids and trace elements, such as vitamin C. Otherwise, people traveling long distances down, like Da Gama and Magellan ocean-going fleet of sailors, is going to get scurvy and die.

And the cut cake has the easy to save, easy to carry and high nutritional characteristics are to meet the needs of people traveling to and from the commercial road.

Jiangmi cut cake practice video Jiangmi jujube cut cake how to do 8

Jiangmi jujube cut cake practice

Ingredients: glutinous rice (preferably round rice, will be more viscous), jujubes, bean paste, the amount (depending on the size of your rice cooker)

Practice:

1, glutinous rice washed, add cold water soak for more than 8 hours;

2, red dates washed, soaked in warm water;

3, take the rice cooker, underneath a layer of soaked glutinous rice, about two-fifths of all the amount of rice;

4, in the rice on a layer of red dates, and then the rest of the rice is also laying on the top;

5, take a bowl filled with water, slowly pouring the water into the rice (must be poured slowly into the water, or else the dates will be all floating), until the water and the rice level (

5, take a bowl of water, slowly pouring water into the rice (never pour water slowly, otherwise the dates will be all floating).

5, take a bowl filled with water and slowly pour the water into the rice (never pour the water slowly or else the dates will all float), until the water and rice level (the water does not have to be over the rice, level can be, the rice soaked 8 hours, has absorbed enough water)

6, cover the lid of the pot, press the cooker button, after the rice is cooked, and then let it keep warm for 2 hours after the power off;

7, and so the cake is warm and cool, with the spatula prying the circle along the side of the pot, the cake is upside down in the panel to cut can be eaten;

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Jiang rice cut cake practice steps

750 grams of rice soaked in water for more than 4 hours

Boil 250g of Jujubes in water for 20 minutes and remove from the water

Cook the soaked rice in boiling water until transparent and remove from the water (about 5 minutes, do not boil)

Steam the rice in a steamer for 20 minutes

Squeeze repeatedly while hot

Press until the grains are blurred

Wipe the bowl with a layer of oil (preferably lard)

Spread a layer of rice

Put a layer of dates

10.