The top ten foods that must be eaten on Lapa: Lapa congee, Lapa noodles, Lapa garlic, Lapa beans, Lapa tofu, sticky fire spoon, boiled five beans, wheat kernel rice, Lapa cake, Lapa tea.

1, Lapa congee

The traditional ingredients of Lapa congee include rice, millet, corn, barley, red dates, lotus seeds, peanuts, cinnamon and various beans.

2, Lapa Noodles

Lapa Noodles, the festival food of Lapa Festival, is a local traditional noodle dish popular in Guanzhong area of Shaanxi Province.

3, Lahai Garlic

Lahai garlic usually refers to garlic pickled in vinegar, the finished product is bright green in color, acidic taste, slightly spicy. It is often pickled on the eighth day of the eighth month of the lunar calendar, so it is called "Lahai Garlic".

4, Lapa beans

Lapa beans is one of the local traditional snacks in Hunan Province, Lapa Festival festival custom, the production of materials are soybeans, peppercorns, salt and so on.

5, Lapa tofu

Lapa tofu is the Yixian County, Huangshan City, Anhui Province, the folk flavor specialties, but also the Lapa Festival food customs.

6, sticky fire spoon

Sticky fire spoon is Manchu food, also known as sticky fire, sticky dry food. It is a delicacy made of glutinous rice, sticky sorghum rice, rhubarb rice or small yellow rice as the main raw material.

7, cooking five beans

Some places over the Lahai to cook porridge, not called "Lahai porridge", but called cooking "five beans", some in the Lahai day to cook, and some in the first five days of Lahai cooked.

8, Mai Ren rice

Mai Ren porridge, is the Qinghai people's "Lahai porridge", the eighth day of the twelfth month of the lunar calendar, Qinghai's many rural villages to hold sacrifices and celebrations, the farmers want to eat Mai Ren porridge, there are places called Mai Ren rice.

9, Lahai cake

Many people know Lahai porridge, but few people know Lahai cake this thing. In fact, it is also a traditional food in the northern region on the day of Laha Festival.

10, Lapa Tea

Lapa Tea, formerly known as Eight Treasures Tea and Three Bubbles Tea, has the habit of drinking Eight Treasures Tea in Northwest China, such as Gansu, Qinghai, Ningxia and other places.