1. Cut the red chocolate coins into small pieces for later use.

2. Chopped chocolate coins are melted in a chocolate pot.

3. Put the melted chocolate into a paper bag.

4. Carefully squeeze into the rose mold, only about one third is needed.

5. Then cut the white chocolate coins into small pieces for later use.

6. Melt the white chocolate in a chocolate pot.

7. similarly, put the melted white chocolate into a paper bag and fill the mold.

8. let the chocolate in the mold solidify to about 7% dry and insert the lollipop stick.

9. After the completely solidified tip is slightly shaken twice, it can be easily demoulded.

1. Wrap it.