The mushrooms under the pine trees are called pine mushrooms.

The most common wild mushrooms growing under pine trees are pine mushrooms, which are a very precious edible mushroom. There is another type called pine needle mushroom. In addition, there are rivet mushrooms, red milky mushrooms, etc. When eating these mushrooms, be careful to remove the outer layer of black skin to prevent diarrhea.

The growth habits and characteristics of Matsumo:

Biological characteristics: Matsutake mycelium starts to grow at 8℃, the optimum temperature is about 20-24℃, and stops growing at 32℃. The relative humidity of the air during fruiting is about 85. The soil is mainly brown forest soil, mountain red soil, and mountain yellow soil.

Soil pH is generally between 4.5-5.5. The humus layer is thin, usually no more than 3cm. In Northeast China, Matsutake mushrooms mostly occur in areas with slopes of 20°-40°, facing west, southwest or northwest, with high, dry terrain and good drainage. The age of mushroom-producing forests is generally no less than 50 years. Mushroom fruiting begins in the Yanbian region of China in mid-July and enters the peak production period in mid-August.