Parts other than internal organs. Except for the internal organs and other parts of the sturgeon, all other parts can be eaten, just like other fish. When killing the fish, you must master the skills and do not touch the fish bones with your hands. Remove the internal organs and wash them quickly, then put them in a plate and evenly apply fine salt on the fish. This way, the fish will be more flavorful and the meat will be firmer. tasty.