1. There are many kinds of buckwheat tea, and buckwheat is one of the buckwheat teas.

2. buckwheat tea is divided into buckwheat and tartary buckwheat according to the raw materials. The value of buckwheat is lower than that of tartary buckwheat, and tartary buckwheat tea is common in the market. Tartary Buckwheat Tea is a kind of brewed beverage made by screening and baking the seeds of Tartary Buckwheat.

3. The scientific name of tartary buckwheat is tartary buckwheat, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of common tartary buckwheat is yellow and white; Black tartary buckwheat is pearl black tartary buckwheat, which is called "black pearl" with dark black shell and high nutritional value.

4. In comparison, buckwheat is mild, nourishing the stomach and strengthening the spleen. Tartary buckwheat has a cold temper. If you get angry, get upset, constipation and get acne, it is better to drink tartary buckwheat. But in general, both of them are cool. People whose stomachs and intestines are deficient in cold and indigestion are not suitable.

5. It is mainly distributed in the mountainous areas of southwest China in the world, and Liangshan Yi Autonomous Prefecture in Sichuan Province is one of the main producing areas and origins of tartary buckwheat. Yi compatriots have long been eating tartary buckwheat as their staple food, with strong body and rosy skin, and few people suffer from hypertension.