1. First, prepare flour, yeast powder and sugar, mix them evenly, pour in water, stir them with chopsticks into a flocculent shape, and then knead them into dough; Then covered with plastic wrap for fermentation 1 hour;

2. Knead the fermented dough again and divide it into agents with the same size; Roll the medicine flat and coat the surface with oil;

3. Fold in half, put in a steamer, cover and relax for 15 minutes, and steam for another 5 minutes;

4. Slice pork belly into 1 cm slices and marinate with old wine, soy sauce, sugar, spiced powder and white pepper.

5. Pour the rice and pepper into an oil-free and salt-free pot and stir-fry until the rice turns golden yellow;

6. Then pour the fried rice and pepper into a mill and grind them into powder; Evenly wrapping the marinated meat with rice;

7. After each piece of meat is wrapped, stew or steam 1 hour; Put the pot upside down in a bowl and take out the steamed lotus leaf bag.

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