1, vegetable juice steamed buns ~ hydrangea buns: 1. spinach with Jiuyang original juicer juice 2. amaranth washed blanched like washing clothes scrubbing to make the color more bright, filter out the impurities standby 3. pumpkin washed peeled pith steamed and crushed into a puree, the more delicate the better 4. flour to add warm water to dissolve the yeast and pumpkin puree and yellow dough, flour to add warm water to dissolve yeast and spinach juice and green dough, flour to add warm water and spinach juice and pink dough, green dough added to yellow dough and light green dough, flour to add warm water and spinach juice and pink dough, green dough added to yellow dough kneaded and light green dough. Add the yeast and amaranth juice to make a pink dough, add the yellow dough to the green dough and knead well to make a light green dough. Leave all the dough to rise for one to two hours. 5. Take a small piece of each color of dough and knead it into a long strip. 6. Arrange it into a tic-tac-toe shape as shown in the picture. 7. Now number the edges of the tic-tac-toe (I've borrowed my son's toy to make it easier for you to see). 8. Starting from 1, cross 1 and 2, 3 and 4, 5 and 6, 7 and 8 and double up the numbers on the top. 9. 1 and 4, 3 and 6, 5 and 7, 2 and 8. 10. 1 and 6, 5 and 7, 2 and 8, 2 and 8. and 8 cross 10. 1 and 6 cross, 3 and 7 cross, 5 and 2 cross, 8 and 4 cross 11. adjacent to the two sides pinch tight 12. will be out of the joint into the bottom of the hand to push inward so that the hydrangea ball looks more full and rounded. 13. water on the pot on the boil and steam for twenty minutes, beautiful hydrangea ball steamed buns quickly on your table it

2, purple potatoes blossom steamed buns: 1. purple potatoes halved and boiled, crushed into mashed potato The purple potatoes are then mixed with 100 grams of flour, 2 grams of yeast, 30 milliliters of water and into a purple potato dough, placed in a warm place for fermentation. 2. 200g flour, 4g yeast, 80ml water, make a white dough and leave to rise in a warm place for 1 hour and a half. The dough should have a honeycomb shape. 3. Knead out the gas from the dough and divide it into equal-sized portions, the size of buns. Roll out the dough. 4) Divide the purple potato dough into equal portions and knead them. 5) Put the purple potato dough into the white dough and wrap it up like a bun? Turn the dough down and shape it into a nice circle. 6. Cut a cross cut on the dough and let it rest in the steamer for 15 minutes for the second fermentation. 7. Put cold water on the pot, reduce the heat to low, then turn the heat up to high and let it rest for 20 minutes. Turn off the heat and then simmer for 5 minutes. 8. a beautiful plate of purple potatoes bloom buns on the good

3, carrot rose buns: 1. carrots cut into cubes, put into a blender, add 150 grams of water 2. carrots stirred into the juice, filtered the dregs, weighing 160 grams of carrot juice standby. 3. flour, sugar, salt, yeast mix well, add carrot juice in stages 4. Knead into a uniform dough, warm place to ferment until double the size 5. 5) Take out the dough, roll it out and divide it into 20g pieces. 6) Punch down the dough and roll it out into a round shape. 7) Interlock every 5 pieces of dough with each other and press a mark with chopsticks. 8) Take another 10g piece of dough and roll it out to form a flower core, place the core on top of the dough. 9) Roll up the dough, making sure it is firmly attached to each other and not loosened. 10) Cut the roses with a knife in the area of the chopstick marks. 11. do a good job in turn roses, into the cage drawer, the second time about 25 minutes 12. high heat on the drawer, steaming for about 10 minutes, turn off the heat and continue to simmer for 5 minutes, open the lid can be

4, fancy steamed bread: 1. purple potatoes and other materials mixed and formed into a dough, if the dough is too dry can be added to the right amount of lukewarm water, molasses for 15 minutes. 2. white dough is also the same operation. 3. the dough is fully deflated and rolled into a sheet, not thin. 4. Roll out the dough into thin slices, not too thin. 4) Overlap the slices, 5) Roll them up and divide them into equal sizes. 6) Take three slices of dough and put them in a vertical row. (I didn't roll this one well because I was in a hurry. It would be better if I rolled it more tightly.) 7. Use chopsticks to clamp it firmly. 8. Pinch it with your hands again. Do molasses 30 minutes and then steam for 15 minutes, simmer for about 5 minutes on it. 9. This is the white dough with yellow.

5, pumpkin steamed buns: 1. first of all, the pumpkin peeled and shredded or sliced thinly on the pot to steam until cooked and pressed into the puree standby. Put the white dough material into the bread machine to knead a program to take out and put it in a bowl covered with plastic wrap, and then into the yellow material to knead a program to cover and let it fermentation, half an hour to 40 minutes or so without doubling the size of the can be done. 2. complete the first hair and take out of the dough to put on the countertop and add some flour to knead with your hands until even without bubbles, divided into yellow dough 40 grams of white dough 30 grams of rolled, such as want to be the white layer is white inside is yellow! If you want the outer layer to be white and the inner layer to be yellow, just switch the two types of dough. If you want the outer layer to be white and the inner layer to be yellow, just switch the two types of dough. 3. roll out the yellow dough and wrap it in the white dough like a bun. 4. turn the wrapped dough over and flatten it with the palm of your hand with the mouth facing downwards. 5. use scissors to cut it evenly in eight places. 6. turn the cut petals downwards and then pinch the bottoms of the two adjacent petals tightly and you are ready to go. 7. take a photo of another one with the white outer layer. After the dough is a little soft for fear of cutting will stick together, like this side of the cut petals turn over and pinch well. 8. another practice so that after 10 cuts gently turned out like a flower, you can not turn over like the top of the outer layer of yellow is not turned. 9. the whole good type of patterned steamed buns padded with greaseproof paper to prevent sticking, put into a steamer basket rows of good apart from the space left a little space to cover and let it continue to wake up. About twenty minutes or so to see the pattern of steamed buns have risen large can open fire steam, water boil after adjusting the medium heat timer 15 minutes off the fire after 5 minutes to open the lid. It is best to use bamboo steamer to steam buns, steamed buns will not have water vapor dripping down.

6, pumpkin modeling steamed bread: 1. ready all the ingredients 2. pumpkin on the pot steamed 3. with a spoon out of the pumpkin meat into the cooking machine or complementary food machine into a puree 4. bread machine into the milk, there is no bread machine can be mixed with the ingredients kneaded into a ball 5. add pumpkin puree 6. add the flour 7. yeast and granulated sugar diagonally, according to the kneading mode 8. Knead into a smooth dough, covered with plastic wrap fermentation until double the size of 9. remove the dough, and then put it into the dough, and then put it into the dough. 9. Remove the dough and knead repeatedly to exhaust the air, then pick the dough into 60 grams of small dough, knead round 10. four cotton threads arranged in the shape of rice 11. put the dough on the nodes of the cotton threads 12. lift the cotton threads and tie them loosely, the dough will also be fermented and expanded 13. put the dough into the steamer basket and ferment at room temperature, double the size of the time into the steamer 14. cold water under the pot of water boiling water, then change the heat to medium, two layers of steaming for half an hour 15. steam after cutting off the cotton thread, take twigs when the pumpkin tip

7, fancy steamed bread: 1. the dough and good, covered with plastic wrap, fully awakened. 2. kneaded, divided into an even size of the dough dosage. 3. dough into a ball, flattened with the palm of your hand. 4. to find out the middle, with a knife in the periphery of the petals cut into several petals. 5. with a fork in each petal on each of the embossed pattern. 6. with the thumb and forefinger in each petal head Pinch the head of each petal with your thumb and forefinger to give it the shape of a flower petal. 7. Press the red dates in the center. A lotus steamed buns are ready. 8. put the steamer steaming half an hour. 9. to the pot five to ten minutes later, open the lid, the steamed buns pick out can eat.

8, small hedgehog buns; weigh 50 grams of dough, knead the dough to a fat droplet shape with a pointed end. With small scissors from the tip of the 1/4 from the start to cut off the sharp corners, the first layer cut four sharp corners, the second layer and the first layer of sharp corners staggered, and so on. Hedgehog body should be cut full of sharp corners, in the hedgehog eyes of the place on the race on two red beans, small hedgehog modeling done

9, bunny buns: weigh 50 grams of dough, knead the dough to a head of fat pointed teardrop shape. Use larger scissors to cut out the bunny's long ears at 1/4 of the dough tip. Cut out the same ears on the other side and shape both ears upwards. Race two red beans at the rabbit's eyes, and the bunny is ready

10, sheep-shaped steamed buns: Weigh 50 grams of dough, and knead the dough into a fat teardrop shape with a pointed end. Pinch up two small ears symmetrically at the round head of the dough. Shape the left and right sides and pinch the ears to make them symmetrical in size. Use small scissors to cut the ears from the bottom. To shape the ears, pull the ears a little to the outside to create two small, symmetrical, upturned ears. To make the mouth, cut the tip of the dough with scissors. Open the mouth and race a red bean for support. Race two red beans between the ears for the corners and use a tool to poke out little pits of texture to decorate the lamb, you can use a toothpick for this step. Race black beans at the eyes and the lamb is ready.