1, upper casting method
Fill the teacup with hot water at one time, and then put the tea in when the water temperature is moderate. This method is mostly applicable to tender roasted green tea (such as Super Longjing, Super Biluochun, Super Xinyang Maojian, Luan Guapian, Lao Zhu Dafang, etc.). ) and tender roasted green tea (such as Zhuxi Feng Long, Tingxi Lan Xiang, Huangshan Mao Feng, Taiping Monkey Kui and Jingting Lv Xue). ). This method needs to master the water temperature very accurately. The more tender the tea leaves, the lower the water temperature requirements, and some tea leaves can wait until 70℃ before being put in.
2.CIC method
After putting away the tea leaves, first inject one-third of the hot water (especially the tea leaves just taken out of the refrigerator), and then inject hot water after the tea leaves have absorbed enough water and dispersed. This method is suitable for tender but loose or compact green tea (such as Yingshan Wu Yun, Zhuyeqing and Wuyuan Mingmei).
3. Drop casting method
Put the tea leaves in first, and then fill the cup (bowl) with hot water at one time. This method is suitable for ordinary green tea with poor tenderness.
Introduction of green tea varieties:
1, "Biluochun"
This kind of green tea is named after its shape curled into a snail. After brewing, the fragrance is fragrant and mellow, the tea soup is green and clear, and the leaves are bright yellow. China's green tea can also be called a treasure.
2. West Lake Longjing
Hearing this name, I also know its origin. It is produced in Hangzhou, Zhejiang, and its color is green. The brewed tea soup is mellow and sweet, with elegant aroma and green color.
3. Lushan Yunwu Tea
This kind of tea is produced in Jiujiang, Jiangxi, and is famous all over the world because of Lushan Mountain. This kind of tea has a green appearance and a strong aroma.
4. Juruenshi
This kind of tea is compact, round, green in color and green in leaf bottom. After brewing, the taste is sweet and lasting, and the mouth is full of fragrance.
5. Emeishan tea
Its producing area has a long history of tea making, superior natural conditions and abundant resources. This kind of tea is flat, straight, light green, bright green and fragrant after brewing.