Raw materials: kale, Jinhua ham, rice

Seasoning: soy sauce chicken oil (the best), or soy sauce, soup, wine (if necessary)

Practice:

-First of all, of course, you need overnight leftover rice. Leftover rice is easy to clump, before frying with a wooden spoon gently stirred before frying in the pan is good; if you think it is not too easy to break up, pour a little wine, such as white wine, ah, Erguotou ah can be, be sure to pour less, a rice to pour a spoon on the line, so that the rice will be easy to mix open.

- Kale cut into small dices, chopped ham.

-The pan is heated for 15 seconds, then pour in the oil, when the oil is warm (I usually wait for another 10 seconds or so), first put in the chopped ham and stir fry.

- Pour in the kale and stir fry until broken, then add the rice.

-After the rice is stir-fried, pour in two or three tablespoons of soy sauce and stir-fry, of course, if you substitute one or two tablespoons of black bean chicken sauce, it will be more flavorful, or you can use one tablespoon of soy sauce and then add more than half a tablespoon of oyster sauce.

-if the taste is heavy and then add a little salt to taste, if it is not with soy sauce chicken oil, out of the pan before sprinkling a little sugar (about a small half a spoon), the flavor of fried rice will be a different flavor.

Two chili cabbage fried rice

1, chili cabbage, ham sausage, overnight rice

2, hot oil, put onion, put ham sausage, stir fry, ham sausage color, into the chili cabbage, stir fry, the aroma of stir fry out, put rice. To keep stirring, remember not to put water! Pay attention to the bottom of the pot, do not paste the pot, and then put salt, monosodium glutamate, stir fry, put onion and garlic out of the pot.

Three Curry Fried Rice

Materials:

Leftover rice, peas, carrots, celery stalks, eggs

Specialties:

Curry Powder, Salt, a small amount of Chicken Essence

Practice:

First, the peas, diced carrots in boiling water, (boiled peas put in cold water to avoid browning)

The first step is to put the peas, carrots in cold water to avoid browning.

Put a small amount of oil in the pan, fry the eggs (broken), fish out

Pan add curry powder stir fry,

Put peas, carrots, eggs, stir-fry evenly,

Add overnight rice, continue to stir-fry,

To be stir-fry evenly, rice stir-fry hot, put the right amount of salt, chicken broth,

Finally put celery diced, stir-fry 30 seconds, out of the pan! (celery fried for a long time the color is not good, the taste is not good)

Four cashew chicken fried rice

Raw materials: rice, cashews, eggs, chicken, mushrooms

1

Production method:

Main ingredients: rice, cashews, eggs, chicken, mushrooms

Accessories: scallions, salt

Practice:

1. Steam rice in a rice cooker, cool and set aside.

2. Chicken breast cleaned and cut into small dices; carrots, mushrooms cleaned and diced; scallions minced; eggs beaten spare.

3. Heat the oil in the pan, add the egg mixture and stir-fry to remove the spare; then add the appropriate amount of oil, add the diced chicken and stir-fry until cooked, remove and set aside.

4. Pan bottom oil, into the onion sautéed, into the mushrooms, carrots, diced stir-fry, and then into the chicken and egg continue to stir-fry, and then into the rice constantly stir-fry, and finally add salt to taste, pour cashews stir fry can be out of the pan.

V Pineapple Shrimp Fried Rice

Ingredients:

3 bowls of cold rice, 1/2 cup shrimp, 2 slices of canned pineapple, 1 tbsp minced garlic, 2 tbsp moong dal, 1/2 cup meat floss

Seasoning:

1/4 tbsp salt, 1/2 tbsp sugar, 1/2 tbsp sesame oil, 2 tsp white pepper

Process:

Preparation:

1. >

1: Wash the shrimp after picking out the intestinal pulp with a toothpick and pat dry with paper towel.

2. Remove the pineapple slices from the can and cut them into small cubes, rinse and mince the garlic and set aside.

3, soybean kernel washed, blanch in water with a little salt for 1-2 minutes, pick up and rinse standby.

4, hot frying pan burst the garlic, add shrimp stir-fried to eight minutes cooked.

5, add soybean nuts, cold rice, pineapple diced quickly stir fry until the rice particles scattered.

6, add seasonings and stir-fry well.

7, rise to the plate and add meat floss that is ready.