The aroma of fried noodles spreads far and wide. How can you make the noodles at home to ensure they are chewy and delicious but not rotten? Vegetables can be broccoli, kale, rapeseed, or green onions. Use whichever you like. Rinse with cold water and drain. Cut the sausage into thin slices, slice the garlic into slices, and chop the shallots into finely chopped pieces. Crack the raw eggs into a bowl, add an appropriate amount of salt and cornstarch and mix well. The fried poached eggs will be more tender and fluffy. Pour some cold water into the pot, bring to a boil over high heat, add a spoonful of salt, put in the dry noodles, cook for one minute and take them out, they just need to soften.

Method to make cold noodles, put It is not right to boil fresh noodles completely and then stir-fry them. Boiled fresh noodles are particularly soft and easy to break. Even if they are not broken, they will be tasteless. At the same time, the starch on the boiled surface is gelatinized, and it is easy to stick to the pot after being put into the pot. The correct method is to boil the noodles until they are soft. After all, they still need to be fried in the pan, and they will still be fried in the end. When the noodles are soft, scoop them out immediately and put them into the well-prepared cold water. If the noodles are too cold, pick them up and drain them. Then add an appropriate amount of vegetable oil and dark soy sauce, mix well, and set aside for emergency use.

If the cooked noodles are too cold with cold water, the noodles will become chewier and smoother, with no stickiness due to the expansion of heat and contraction. Then change to vegetable oil and stir in dark soy sauce. With the lubrication of the oil, you can ensure that the noodles will not stick to the pot, and the color will be better. This step is crucial, but many people fail to do it and instead immediately speculate. Put an appropriate amount of vegetable oil in a wok. When the oil starts to smoke, pour in the egg liquid. Fry until it takes shape and then stir-fry into chunks. Add onions, ginger and garlic and stir-fry until fragrant. Then add vegetables and ham slices and stir-fry evenly.

Pour in the prepared noodles, pour in a small amount of water, and stir-fry quickly over high heat for 1 minute to quickly perfect the noodles. Add appropriate amount of salt, light soy sauce, and MSG seasoning, stir-fry for another minute, then turn off the heat and serve. Delicious fried noodles are ready. When frying noodles, if you want them to be smooth and chewy and not stick to the pot at all, you don’t need to fry them immediately after cooking. Pay attention to the following details: You don’t need to boil the noodles, just boil them until soft. Add vegetable oil and dark soy sauce to the fresh noodles and stir-fry. Pour some cold water into the noodles when frying them to prevent them from sticking to the pan and make them perfect quickly.