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Do you recommend any delicious Guangdong morning tea snacks?
There are four delicious breakfasts here.

1, honey barbecue bag

Guangzhou's honey barbecued pork bun is not only a simple steamed bun, but also a steamed bun. Authentic barbecued pork bun, the stuffing is moderately thick barbecued pork, which is soft and smooth after steaming, slightly cracking to reveal the stuffing of barbecued pork bun, and exudes the fragrance of barbecued pork bun. In addition, Guangdong people make barbecued pork buns, which not only require the buns to be soft, fragrant and non-sticky, but also require the buns to have beautiful openings and perfect cracks.

2. Shrimp dumpling king

Shrimp dumpling king is a must-have snack in some old morning tea shops in Guangdong. Crystal clear shrimp dumpling king, fresh and smooth, dough Q elastic, shrimp meat full and juicy. Take a bite, it's fragrant and delicious, not greasy at all.

3. rice rolls

It is said that rice rolls was sold on the streets of Guangzhou in the early stage. Rice rolls used to be salty and sweet. The stuffing of salty rice rolls is a mixture of pork, beef, shrimp and pork liver, while the stuffing of sweet rice rolls is mainly fruits and vegetables pickled with sugar, mixed with fried sesame seeds. Rice rolls, also known as steamed rice rolls with bra, is a rice noodle product, also known as diarrhea, vermicelli and pork powder. The taste is tender and juicy, and a rice rolls morning tea is simple but delicious.

4. water chestnut cake

Water chestnut cake, which tastes sweet and melts in the mouth, is a special dessert in Guangdong morning tea. Amber yellow, translucent, foldable but not cracked, pouting constantly, soft, smooth and tough, and sweet to eat. The production of water chestnut cake is very particular. The quality of horseshoe powder directly affects the taste of horseshoe cake, so it is very particular about the selection of materials.

The four Guangdong morning teas introduced today, each of which is a classic, taste authentic, delicious and inexpensive, and start a day full of energy.