What kind of crab are you, a river crab? Sea crab?

Wash it, without removing the internal organs, and fry it with 90% oil until golden brown, set aside.

Heat the pot, add oil, add minced garlic, shredded ginger, dried chili peppers, green onions, stir-fry until fragrant, add cooking wine, vinegar, soy sauce (Haitian soy sauce, straw mushroom, dark soy sauce, this is for color adjustment (used), you can put some light soy sauce (the delicious fresh soy sauce produced in Guangdong, this seasoning), then add sugar, add some MSG, finally put the fried crabs down, let the juice collect, and then add some green onions. .

Just spit out the internal organs when eating. .

You don’t need to be scalded to death, you can put them in the oil pan alive and fry them alive.