How to make Korean barbecue gravy
Ingredients: ? cup soy sauce, ? cup sugar, ? cup white vinegar, ? cup water, 2 tablespoons sesame oil, ? tablespoon minced ginger, ? tablespoon minced garlic, ? tablespoon finely chopped green onion, 1 teaspoon crushed red pepper, if you like spicy flavor, you can put in more Method: Mix all the ingredients well. Remarks1.Prepare a clean glass jar with a lid, put all the ingredients into it and shake well, pour out as much as you need, and refrigerate the remaining sauce with a tight-fitting lid, use it up as soon as possible within a few days.2.Marinate the beef chops in this marinade for more than four hours, then pan-fry or grill the chops until cooked to your liking, and sprinkle with fried sesame seeds and chopped green onion. 3. The mixed marinade is also very good, but if you want to eat it raw, please pay attention to hygiene! Because this marinade with more sugar, so frying, please pay attention to the heat, too much fire will easily be scorched black piece of Oh hope to adopt ~ thank you ~! </p>