Different materials

Columnar sauce, there should be a lot of friends do not know the meaning of the name, or be confused by its name, it is estimated to see there is a column of words will think that it is made with seafood in the scallop, just like see the oil can be associated with oysters boiled out of the same.

In fact, Zhu Hou sauce is a traditional specialty product from Foshan, initially by the chef Liang Zhu Hou of the Sanpin House original production, the main ingredients of the Zhu Hou sauce is soybeans, flour as raw materials, and then after the production of quartz, sunshine system, and then with sugar, lard, sesame seeds for mixing, and finally after the steaming of the made the whole reddish-brown color, the aroma of the thick, sweet and smooth flavor, especially suitable for cooking all kinds of meat food, in the coloring, and the coloring, and the coloring, and the coloring, and the coloring, and the coloring, and the coloring, and the coloring of the sauce. It is especially suitable for cooking all kinds of meat food, and it can play the role of adding flavor while coloring.

Scallop Sauce

Scallop 100g

Seaweed 150g

Ham 100g

Mushroom 4pcs

Garlic Moderate

Dried chili moderately

Sesame seed 50g

Oyster sauce moderately

Sugar Moderately

Soy sauce Moderately

Moderate amount of cooking wine