Current location - Recipe Complete Network - Complete vegetarian recipes - Do you need to blanch garlic moss fried meat
Do you need to blanch garlic moss fried meat

To.

Garlic moss must be blanched, because garlic moss has a layer of membrane on the surface, this layer of membrane can prevent oil and waterproof, the garlic table in advance into the salt blanch this layer of membrane removed, fried garlic moss will be more flavorful.

Garlic moss, that is, garlic shoots, including flower stalks and involucre two parts. Carex is the top of the garlic flower stem involucre, containing underdeveloped inflorescences. The outer skin of garlic moss is rich in fiber. Selection of good seeds, mulch cover selection of disease-free, no extrusion, no damage to the large petal seeds.

Before sowing, turn the ground over y and apply 5,000 kilograms of well-decomposed organic fertilizer as a base fertilizer, and then make a border and a ridge. Ridge width 70 cm, height 10-15 cm, ridge spacing 30 cm, the ridge sown 6 rows of garlic, plant spacing 10 cm.

1-2 days before sowing with water soaked garlic seeds, slightly drying in the sowing, planting depth of 3 cm or so, pay attention to cover the film Fertility Management Fertility Management: Garlic is a crop that requires a lot of fertilizer, under the premise of heavy fertilizer, a reasonable fertilizer 4-5 times. General 2-3 leaf period when the application of a - time fertilizer, mu Shi ammonium sulfur 5-10 kg, watering enough to keep the field moist.

After garlic plants began to live independently, flower buds and scale buds began to differentiate, the plant entered the vigorous growth period. At this time, the demand for fertilizer increased significantly. Fertilizer to phosphorus fertilizer, nitrogen fertilizer, and reasonable irrigation.