China Hunan Cuisine Education First Brand

Changsha New Oriental Culinary Institute is a large-scale cooking professional school approved by the Hunan Provincial Bureau of Labor and Social Security to focus on Hunan Cuisine Education, and it is the International Food and Beverage Education Base (IFBA) that cultivates the national senior culinary masters, technicians, and culinary management talents.

1, Hunan cuisine and the eight cuisines of the classic dishes, court dishes, medicinal diet therapeutic dishes

2, Hunan cuisine representative dishes, modern hotel fashionable dishes, classic popular dishes, famous teachers famous dishes, boutique Hunan cuisine, Hunan cuisine innovative dishes

3, large-scale art whole carving, creative combination of carving, melon carving, agar carving, foam carving

4, brine and cold dish production, artistic platters, banquet Cold dish combination, fashion fruit platter

5, different sizes of banquets Hunan cuisine, a variety of festive banquets, annual feast dishes, master tutor training

6, various hot pots, casseroles, dry pots, pots, teppanyaki, folk snacks

7, Chinese snacks, popular Hunan cuisine, North and South of the major genres of snacks

8, boutique Western-style food technology, western-style cold, Hot food production

9, Western-style snacks, bread, European-style cake, laminating cake production

10, computer skills

11, professionalism training

12, American, English, fancy bartending