Before you do it, you have to prepare the materials, the right amount of oysters, seasoning green onion, soy sauce, oyster sauce, white wine and so on.

Then wash all the ingredients, cut the green onion into segments, and then cut the ginger into slices, preferably thinner.

Put the oysters into the boiling water scalded, about three minutes, when the water becomes white, fish out and drain the water. When blanching, don't take too long, it will affect its texture.

Then put the oil into the pot, eighty percent of the heat, put some seasoning in, there is a flavor out, put the oysters, stir fry evenly. Stir fry with low heat, add some water, then add some soy sauce, oyster sauce, continue to stir fry evenly, three minutes later, add some green onions into it, cooked, then can be served out to eat.