Crispy Golden Chicken Steak

Food preparation: a piece of chicken breast, a small bowl of chicken batter, two tablespoons of potato starch, half of the egg liquid, half a tablespoon of salt, white Half a tablespoon of pepper, half a tablespoon of oil, half a tablespoon of light soy sauce, and oil. Method 1. Wash the chicken breast and cut it into thin slices (about 4-5 pieces). The volume of the chicken breast will gradually increase after beating. . 2. Put all the marinade ingredients into a plate, add the chicken breast, and mix thoroughly. 3. Prepare three bowls in advance, put the starch, egg liquid and fried chicken batter in each. Dip a piece of chicken breast evenly in the starch, egg liquid and fried chicken batter in order. It is recommended to dip more in it, it will be very crunchy and delicious 4 .Add some oil to the pan and gradually fry the chicken steak over medium heat until both sides are golden and crispy. Braised carp

Seasoning: 1 crucian carp, a small amount of coriander, appropriate amount of oil, appropriate amount of rice wine, appropriate amount of salt, appropriate amount of light soy sauce, 1 small piece of rock sugar, appropriate amount of allspice, appropriate amount of vinegar, 1 green onion , 5 cloves of garlic, 1 small piece of ginger, and a small amount of flour. Cooking process: 1. Prepare the food in advance 2. Make cuts on both sides of the fish body without cutting it, which is also convenient for the flavor, and then remove the fishy lines. 3. Pat the flour on both sides of the crucian carp so that it will not stick to the pan and keep the fish fillets fine. 4. Heat the wok, add an appropriate amount of oil, add the ginger slices cut into small pieces and saute until fragrant, and fry both sides of the fish body. Frying until golden brown and cooking with cooking wine can better remove the fishy smell. 5. Add five-spice powder, light soy sauce, vinegar, rock sugar, onions, garlic, and salt one after another. 6. Add enough water at one time to cover the fish body. After boiling, reduce to low heat and simmer for 30 minutes. 7. Just collect the juice! 8. Place the chopped chives on top of the stewed fish, pour an appropriate amount of sauce, and serve! Farm Stir-fried Pork

Main ingredients: 500g pork belly, appropriate amount of hot pepper and green pepper; condiments: appropriate amount of leek moss, garlic, ginger, 1 frying spoon of light soy sauce, 1 frying spoon of chopped chili, 1/2 spoon of MSG, The oil is appropriate. Method: 1. Wash and cut the pork belly into slices, slice green and red peppers, cut green astringent into strips, cut garlic into slices, and mince ginger. 2. After heating the pot, add the chopped green onions and ginger and stir-fry. 3. Pour in the sliced ??pork belly. 4. Stir-fry until the pork belly loses color and add the chive moss. 5. Stir well and add green and red chili peppers. 6. Stir well again and add chopped chili. 7. Add light soy sauce, a small amount of MSG, and stir well.