Practice?
1. Wash duck feet, cut off nails, simmer ginger and onion water, cut them in half after passing through ice water;
2. Prepare ingredients, stir-fry peppers, and add ginger, garlic and red peppers;
3. Fried duck feet with bean paste in red oil;
Soak duck feet 300g, 2 cucumbers, 1 slices of ginger, 3 slices of garlic and 3 tablespoons of mustard juice.
Practice?
1. Cut the duck's paw in half and wash it with warm water for later use;
2. Cut cucumber into small pieces, shred ginger and chop garlic for later use;
3. Mix all the ingredients of methods 1 and 2 and put them on a plate. Sprinkle mustard juice evenly and serve.
4, soy sauce, soy sauce, rock sugar, cooking wine, water almost submerged duck feet, the fire boiled and turned to a small fire for 20 minutes, and finally the fire slightly collected juice and sprinkled with onions. ?
Duck's paw 400 grams.
Seasoning?
One tablespoon of rice vinegar, spicy oil, pepper slices and salad oil, one tablespoon of monosodium glutamate, refined salt and sesame oil, a little coriander, half a cucumber and eight garlic.
Practice?
(1) Add salad oil for 2 minutes, then add minced garlic and pepper slices.
(2) Put the duck feet in, and heat for 3 minutes.
③ Take out, drain and let cool. Mix rice vinegar, spicy oil, monosodium glutamate, refined salt and sesame oil, and sprinkle with coriander and cucumber powder.
300g of duck's paw, two cloves of garlic, three slices of ginger, white wine, soy sauce, chopped pepper and salt.
Practice?
1, put a little oil in the pot, add duck feet and stir fry;
2. Add soy sauce, garlic cloves, ginger slices, salt and chopped peppers, and put them in water to drown the duck feet;
3. Cover the lid and simmer on medium heat until the juice is basically dry and the duck's paw is soft and rotten.
Duck feet? 8 salt, a little fish sauce and a little mustard oil are added according to personal needs.
operation sequence/order
1 Wash the duck's paw 2. Cut the washed duck's paw into sections 3. Blanch the duck's paw in cold water, bring it to a boil, and turn off the fire for 0/5minutes 4.
After cooking, quickly pass cold water 5.
Pour the casserole salad again, add salt, fish sauce and mustard oil 6.
Code board, and a few drops of mustard oil
500g of boneless duck feet, 50g of ginger, 2 peppers, cucumber 1 00g, lemon 1 piece, 2 tablespoons of white vinegar, 2 tablespoons of fine sugar, 6 teaspoons of salt 1 teaspoon, Chili oil1teaspoon and sesame oil1teaspoon.
Practice?
1. Cut duck feet into small strips, wash them in warm water and drain them; Cut cucumber into small strips to remove seeds; Shred ginger and pepper; Squeeze lemon juice for later use.
2. Put all the materials of method 1 into the pot, add white vinegar, fine sugar and salt and mix well.
3. Finally, add Chili oil and sesame oil and mix well.