Drinking Cherry Wine

Cherry wine should not be drunk more than once, the portion is controlled at about 20 ml, and it is enough to drink twice a day.

Cherry wine practice

Main ingredients: 600 grams of cherries.

Accessories: 210 grams of rock sugar, 600 grams of rice wine.

Practice: Cherries washed, completely dry, remove the tip, with a knife in the cherries on the cut several knives; to a layer of cherries, a layer of rock candy way into a wide-mouth glass bottle, and then poured into the sorghum wine, and then tightly sealed the bottle mouth, affixed with the date of production of the roll label, placed in a cool place, three months after the immersion of the static, you can open the dregs of the bottled drink.

Cherry wine notes

Buy cherry wine, you should choose even with the fruit, color bright, full skin fruit, wine should choose a low degree of grain fermented wine, such as rice wine, wine, sorghum wine (40 °), etc., the ratio of cherries and wine is generally 1:10, that is, 100g of cherries with 1,000ml of wine. The ratio of cherries to wine is usually 1:10, i.e. 100g of cherries with 1000ml of wine. Cherry wine is best placed in a light, cool place for storage, generally can be stored for 8 months to 1 year will not deteriorate.