Ingredients

Flour

Oil

Salt

Cooked peanuts

Daikon radish

Spring onion

Ginger

Dried scallop

Salted scallop

Savory taste

Burning process

Half hour time consuming

Easy difficulty

Seafood Noodle Soup Step by Step

1

Wash the radish, cut into thin julienne strips.

2

Soak the dried scallops in advance and remove the tendon skin.

3

Cooked peanuts, chopped green onion, ginger shredded.

4

Put a little oil in the pot, when hot, add ginger, scallion, burst incense.

5

Put in the shredded radish, chopped peanuts and stir fry.

6

Add water, pour in dried scallops and turn on high heat.

7

Serve a proper amount of flour in a small bowl, pour in a little water, and beat with chopsticks to break up the noodles.

8

When the water in the pot boils, pour in the beaten crumbled noodles, stirring with a spoon as you pour to prevent sticking. When the water boils, add refined salt, change to low heat and cook for 5 minutes. Before leaving the pot, you can drizzle in sesame oil and sprinkle in chopped cilantro.

Tips

1, do not make the dough too big, stir the dough when the water flow should be small, or slowly drip water while stirring.

2, the chopsticks tilted against the surface of the flour back and forth in a circle sliding, you can beat the noodles into soft crumbs, so that the noodles burned out of the soft, easy to digest.

3, cook the noodle soup, the noodle lumps do not put too much, or into a sticky batter should not be cooked. Pouring the lumps, to pour into the side with a spoon to stir, to prevent sticking into a big group.