Abalone is a kind of marine shellfish, which has been known as the "crown of seafood treasures" since ancient times. Its meat is tender and smooth, and its taste is extremely delicious, which is incomparable to other seafood. Abalone alias: mullet, abalone, nine holes, purple abalone, abalone, abalone, abalone, concha Haliotidis, baiji, snakehead and eyesight fish. Storage time: fresh 1-2 days, frozen for 3-6 months, dried abalone for 6- 12 months.
When the abalone with wet hair can't be sold for a while, it can be packed in plastic bags one by one, then completely sealed with aluminum foil paper, thawed in the freezer, or soaked in pure oil for freezing, so that water will not be lost during freezing. Because if you can't eat it all at once, you can soak the abalone in the soup, seal it tightly and store it in cold storage, so as to avoid the abalone meat from drying and aging and losing its original taste. But it is best not to keep it for more than 5 days.
After the dried abalone is bought home, it is sealed with plastic bags, newspapers and plastic bags in turn and stored in the freezer. As long as it doesn't get wet, it can be preserved for about six months to one year. Frozen abalone needs to be kept in the freezer and cannot be thawed after freezing. After being taken out of the freezer, it should be eaten at dinner, otherwise it will lose its original flavor and taste the delicious abalone.