Ingredients: soy sauce, salt, sugar, chicken essence

Operating steps:

1, slice the cooked pork belly and put it on a plate for later use.

2. Wash the green peppers and remove the peppers, take out the pepper seeds inside and cut them into pieces.

3. Heat the wok and put vegetable oil in the wok.

4. After the oil is hot, stir fry the green pepper pieces.

5. After the green pepper turns green, stir-fry the pork belly slices, add soy sauce, salt, sugar and chicken essence to taste.

6. Stir all the ingredients evenly, and serve on a plate.