1, clean green pepper and garlic, and cut into small pieces for later use. Then find a clean bowl and put salt and a little monosodium glutamate in it.

2. Then add a little hot water to the bowl and stir with a pair of chopsticks to make the salt and monosodium glutamate melt quickly.

3. Then add all the seasonings. Add soy sauce, aged vinegar, Chili oil and sesame oil and stir.

4. Add the green pepper and garlic together, stir well with chopsticks, pour the seasoning into the bean jelly plate after one minute, wait for five minutes for seasoning, and serve.